• 7.5 hours
    In-person
    None
    Staff engaged in the sale or preparation for sale of any food.

Why This Course Matters

This food safety programme aims to equip you with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

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What You’ll Walk Away With

  • Understand the importance of good Personal Hygiene
  • Handle Food Safely
  • Store Food Safely
  • Maintain Cleanliness of Equipment and Premises

Meet Your Trainer

Singapore First Aid Training Centre

Start your professional learning!

HR will share the course details and schedule for course attendance in due course.